Subjects covered include hazards and controls, food safety management and temperature controls, food poisoning control, personal hygiene, cleaning and disinfection, food pests, and the role of the food handler in keeping food safe. The learning outcomes for this course are identical– whether you opt to have this course accredited or not.. The HABC Level 2 Award in Food Safety in Catering (QCF) accreditation is recognised internationally and has been developed to protect customers, brand reputation and profits.
What you can expect to learn
• Hazards and controls
• Food safety
• Management and temperature controls
• Food poisoning control
• Personal hygiene
• Cleaning and disinfection
• Food pests
• The role of the food handler in keeping food safe.
£65 (Voluntary & Public Sector) £120 (Private Sector) Additional Course Fees: This course can be accredited with the Awarding Body. If you wish to opt in, there is an additional fee of £23.50 per person required.
To be confirmed. Please email email@example.com if you would like to register your interest and be added to a waiting list
Medway Voluntary Action 5A New Rd Ave Chatham ME4 6BB