Subjects covered include hazards and controls, food safety management and temperature controls, food poisoning control, personal hygiene, cleaning and disinfection, food pests, and the role of the food handler in keeping food safe. The learning outcomes for this course are identical? whether you opt to have this course accredited or not.. The HABC Level 2 Award in Food Safety in Catering (QCF) accreditation is recognised internationally and has been developed to protect customers, brand reputation and profits.
£60+VAT (Voluntary & Public Sector) £120+VAT (Private Sector) Additional Course Fees: This course can be accredited with the Awarding Body. If you wish to opt in, there is an additional fee of ?19.50+VAT per person required.
To enable us to offer low cost and excellent value training, this course is scheduled based on the level of demand. Please email firstname.lastname@example.org if you would like to register your interest and be added to our on- demand system . As soon as we have the required number of enquiries we will schedule another date and be in contact with the details.
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Please ensure you have read our Terms & Conditions before booking onto our courses. Thank you for choosing NKTS to support your learning and development - we look forward to welcoming you to our training sessions soon.